Custom Stainless Steel And Wood Non-Slip Double Sided Use Large Cutting Boards
Custom Stainless Steel And Wood Non-Slip Double Sided Use Large Cutting Boards
Custom Stainless Steel And Wood Non-Slip Double Sided Use Large Cutting Boards
Custom Stainless Steel And Wood Non-Slip Double Sided Use Large Cutting Boards
Custom Stainless Steel And Wood Non-Slip Double Sided Use Large Cutting Boards
Custom Stainless Steel And Wood Non-Slip Double Sided Use Large Cutting Boards

Custom Stainless Steel And Wood Non-Slip Double Sided Use Large Cutting Boards

型号
8103

属性

Color
GRAY
Size
40×28×3cm
Material
Stainless Steel Plastic
Back
embossed non-slip
Arkshell adds
99.9% long-term antibacterial effect, toxin elimin

评价

产品描述

Custom Stainless Steel & Wood Double-Sided Cutting Board – Large, Non-Slip, Multi-Use Design

Elevate your kitchenware collection with our custom double-sided cutting board that combines the best of stainless steel and natural wood. Designed for versatility, this large cutting board offers a non-slip base and two surfaces—one made of durable 304 stainless steel for heavy-duty meat and vegetable preparation, and the other crafted from premium, food-safe wood for more delicate tasks like slicing bread and fruits.


The non-slip rubber feet provide stability even during the most intense food prep, ensuring a secure surface that won’t move or slide. Whether used in high-end restaurants, catering services, or home kitchens, this board offers a practical and hygienic solution, combining the strength of stainless steel with the natural appeal of wood.


For wholesalers and brand owners, this cutting board presents a unique and premium product offering that stands out in the market. It’s perfect for custom branding, offering ample space for logos, and is designed for long-term use with minimal maintenance. Its stylish dual-surface design ensures it meets both functional and aesthetic demands in any kitchen

Custom Stainless Steel Cutting Boards

Custom Stainless Steel Cutting Board Technical Specifications

Double-Sided Stainless Steel Cutting Board
Name:
Stainless steel cutting board
color:
GRAY
Material:
Stainless steel & wheat straw
High Durability:
Yes
Respected:
Kitchen
Product size:
40X28X3cm
Item Weight:
67 oz.
shape:
Rectangular
feature:
Double-sided material, multifunctional
Dishwasher safe:
Yes
Safety certification::
FDA
FOB Port:
Shanghai/ Ningbo
Payment Terms:
wire transfer
Custom Stainless Steel Cutting Board Applicable Scenarios
Double-Sided Stainless Steel Plastic Cutting Board
Double-Sided Stainless Steel Plastic Cutting Board
Double-Sided Stainless Steel Plastic Cutting Board
We can provide customized cutting boards of various specifications. Please feel free to contact us to let us know your requirements. -Create a unique kitchen experience- Invite cooperation to customize cutting boards.
learn more
Custom Stainless Steel Cutting Board FAQs
Will my cutting board smell?
Our stainless steel cutting board are made of advanced materials and technology, have good antibacterial properties, and can effectively reduce odors. To keep the cutting board clean and odor-free, wash it with warm water and detergent after each use, and wipe it regularly with white vinegar or lemon juice.
Are stainless steel chopping board dishwasher safe?
Our stainless steel cutting board are dishwasher safe, but to ensure a more thorough cleaning and longer life, we recommend that you wash them manually after each use and then place them in a well-ventilated place to dry naturally.
How to deal with scratches and stains on cutting boards?
If there are scratches or stains on the cutting board, you can mix baking soda and water into a paste and gently wipe it. For deeper scratches, it is recommended to check the condition of the cutting board regularly and avoid using a cutting board that is too damaged to ensure hygiene and safety.
Double-Sided Stainless Steel Cutting Board Cutting Instructions
1) Use a dedicated cutting board: It is best to prepare dedicated cutting boards for different ingredients (such as meat, vegetables, and fruits) to avoid cross contamination.
2) Proper storage: After use, the cutting board should be placed in a well-ventilated place, kept dry, and avoid direct contact with other kitchen utensils.

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